Cooked black beans powder - is obtained through the process of thermoplastic extrusion of raw black beans grain combination of high temperature and high pressure inactivates the antinutritional factors present in the original grain.
· INGREDIENTS.:
Nomenclature |
Code |
Ingredients |
Black Bean Baked Powder |
FJ-100025 |
Black beans in grain 100% whole. |
• MICROBIOLOGICAL FEATURES:
Total Coliform MPN / g.: |
Maximum: 10 |
Standard Plate Count in CFU / g.: |
Maximum: 20.000 |
Salmonella / 25g.: |
Absent |
Bacillus cereus CFU/g |
Maximum: 5x10² |
• PHYSICAL AND CHEMICAL CHARACTERISTICS:
Humidity |
Maximum: 6,00 % |
|
Protein |
Minimum: 20,00 % |
Dry basis |
Lipids |
Maximum: 2,00 % |
Dry basis |
Ash |
Maximum: 6,00 % |
Dry basis |
Fiber |
Maximum: 4,00 % |
Dry basis |
Carbohydrates |
Maximum: 65,00 % |
Dry basis |
Produt
series |
Density
g/cm³ |
Grain sizes |
Net Weight
kg/unit |
Appearance |
1000 |
0,60g/cm³ |
Retained 42 Mesh maximum 0,5 %
Retained 100 Mesh minimum 85,0 %
Through 100 Mesh maximum 15,0 % |
25,00 kg |
Fine dust |
· NUTRITIONAL INFORMATION:
Amount in 100g portion |
%VD (*) |
Energetic value |
345kcal = 1450kj |
17 |
Carbohydrates |
61g |
10 |
Proteín |
22g |
67 |
Total fat |
1,5g |
2 |
Saturated fat |
0g |
0 |
Trans fat |
0g |
0 |
Dietary fiber |
21g |
64 |
Sodium |
10mg |
0 |
Iron |
6,5mg |
46 |
*% Daily Values are based on a diet of 2,000 kcal or 8400 kJ . Your daily values may be higher or lower depending on your calorie needs.
· FEATURES OGANOLÉPTICAS:
- Dark brown color |
- Own Odor |
- Own taste |
- Fine powder Appearance |
· PRESENTATION:
Packed in polyethylene bags coated kraft paper.
Net Weight: 25kg.
Gross weight: 25,180kg
· METHOD OF PREPARATION:
To obtain a bean broth, adding the FJ1000-25 in a pot at a ratio of 1/6 parts of boiling water.
Leave on low heat for 10 minutes, stirring often.
Note : The cooked black beans powder is a 100 % whole beans.
• REGISTRATION AND SHELF:
Expiration date .: 08 months
- stored at room temperature and protected from pests and moisture.
Registration on MS .: exempt