Cooked black beans powder - is obtained through the process of thermoplastic extrusion of raw black beans grain combination of high temperature and high pressure inactivates the antinutritional factors present in the original grain.

· INGREDIENTS.:

Nomenclature	Code	Ingredients
Black Bean Baked Powder	FJ-100025	Black beans in grain 100% whole.

• MICROBIOLOGICAL FEATURES:

Total Coliform MPN / g.:	Maximum: 10
Standard Plate Count in CFU / g.:	Maximum: 20.000
Salmonella / 25g.:	Absent
Bacillus cereus CFU/g	Maximum: 5x10²

• PHYSICAL AND CHEMICAL CHARACTERISTICS:

Humidity		Maximum: 6,00 %
Protein		Minimum: 20,00 %	Dry basis
Lipids		Maximum: 2,00 %	Dry basis
Ash		Maximum: 6,00 %	Dry basis
Fiber		Maximum: 4,00 %	Dry basis
Carbohydrates		Maximum: 65,00 %	Dry basis
Produt series	Density g/cm³	Grain sizes	Net Weight kg/unit	Appearance
1000	0,60g/cm³	Retained 42 Mesh maximum 0,5 % Retained 100 Mesh minimum 85,0 % Through 100 Mesh maximum 15,0 %	25,00 kg	Fine dust

· NUTRITIONAL INFORMATION:

Amount in 100g portion		%VD (*)
Energetic value	345kcal = 1450kj	17
Carbohydrates	61g	10
Proteín	22g	67
Total fat	1,5g	2
Saturated fat	0g	0
Trans fat	0g	0
Dietary fiber	21g	64
Sodium	10mg	0
Iron	6,5mg	46

*% Daily Values are based on a diet of 2,000 kcal or 8400 kJ . Your daily values may be higher or lower depending on your calorie needs.

· FEATURES OGANOLÉPTICAS:

- Dark brown color

- Own Odor

- Own taste

- Fine powder Appearance

· PRESENTATION:

Packed in polyethylene bags coated kraft paper.

Net Weight: 25kg.

Gross weight: 25,180kg

· METHOD OF PREPARATION:

To obtain a bean broth, adding the FJ1000-25 in a pot at a ratio of 1/6 parts of boiling water.

Leave on low heat for 10 minutes, stirring often.

Note : The cooked black beans powder is a 100 % whole beans.

• REGISTRATION AND SHELF:

Expiration date .: 08 months

- stored at room temperature and protected from pests and moisture.

Registration on MS .: exempt