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TSP Salt Line
The Textured Sou Protein - PST is obtained by thermoplastic extrusion of defatted soy flour, where the combination of high temperature and high pressure inactivates antinutritional factors originally present in soybeans. After extrusion the protein undergoes step where they are applied flavorings and condiments.
· INGREDIENTS.:
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Nomenclature
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Code
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Ingredients
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Meat Caramel Ligth
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CLC
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Defatted soy flour, palm oil, aroma identical to the meat, salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA.
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Natural Ligth Chicken
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NLG
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Defatted soy flour, palm oil, artificial flavor Chicken Flavor, Salt, Antioxidant BHT and BHA.
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Dark Caramel Bacon
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CDB
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Defatted soy flour, palm oil, artificial flavor Bacon Flavor, Salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA.
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Caramel Maple Bacon
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RBB
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Defatted soy flour, palm oil, artificial flavor Bacon Flavor, Salt, flavor enhancer, INS 150d dye, dye board INS 123, Antioxidants BHT and BHA.
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Red Bordol Calabresa
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RBC
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Defatted soy flour, palm oil, artificial flavor flavored sausage, salt, flavor enhancer, INS 150d dye, dye board INS 123, Antioxidants BHT and BHA.
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Jerky Caramel Ligth
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CLH
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Defatted soy flour, palm oil, artificial flavor beef jerky flavor, salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA.
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Caramel Dark Rump
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CDP
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Defatted soy flour, palm oil, aroma identical to natural sirloin, salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA.
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Garlic Caramel Ligth
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CLA
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Defatted soy flour, palm oil, artificial flavor identical to natural garlic, dehydrated garlic powder, dehydrated onion, salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA
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Natural Ligth Garlic
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NLA
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Defatted soy flour, palm oil, artificial flavor identical to natural garlic, dehydrated garlic powder, dehydrated onion, salt, flavor enhancer, Antioxidants BHT and BHA.
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Caramel Ligth Herbs
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CLEF
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Defatted soy flour, palm oil, artificial flavor identical to natural herbs, fine dried herbs, salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA.
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Ligth and Caramel Onion Salsa
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CLCS
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Defatted soy flour, Palm Oil, artificial flavor identical to natural onion and parsley, dehydrated onion powder, dried parsley, dried pepper, salt, flavor enhancer, caramel coloring INS 150d, Antioxidants BHT and BHA.
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· MICROBIOLOGICAL CHARACTERISTICS.:
Total Coliform MPN /g.:
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Absent.
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Molds andyeasts CFU /g.:
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Max.: 100
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Standard plate count.:
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Max.: 20.000
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E.coli/g.:
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Absent.
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Salmonella /25g.:
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Absent.
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· BENEFITS OF USING THE PST.:
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-Protein content than the meat and much lower cost;
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-Ensuring availability throughout the year;
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-Easy handling, preservation and storage;
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-Texture similar to cooked meat;
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· PHYSICAL AND CHEMICAL.:
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Moisture
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Máx.: 8,00 %
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Proteins
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Min.: 41,00 %
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Drybase
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Lipids
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Max.: 10,00 %
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Drybase
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Ashes
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Max.: 6,00 %
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Drybase
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Fibers
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Max.: 4,00 %
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Drybase
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Carbohydrates
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Max.: 29,00 %
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Drybase
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Product
series
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Densityg/cm³
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Particle size
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Net Weight
kg/ unit
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Appearance
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4000
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0.29 to0.37 g /cm ³
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Retain 1/4 Mesh max 4,0 %
Retain 8 Mesh min 80,0 %
Retain 10 Mesh max 10,0 %
Through 10 Mesh max 5,0 %
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10,00 kg
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Granulated
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· NUTRITIONAL INFORMATION:
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Quantity in100g portion
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% DV (Daily Diet 8400 kJ or 2000 kcal)
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Calorie (kcal)
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392kcal = 1684 KJ
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20,0 %
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Carbohydrates (g)
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27,0
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9,0%
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Protein (g)
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42,4
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57,0%
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Total Fat (g)
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10,8
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20 %
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Trans fat
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0,0
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0,0%
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Saturated fats
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4,9
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22,0%
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Sodium (mg)
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1394,0
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58,0%
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Calcium (mg)
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290,0
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36,1%
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Dietary fiber (g)
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13,4
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54,0%
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Iron(mg)
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8,0
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57,0%
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Cholesterol (mg)
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0,0
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0,0%
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*% Daily Values are based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher orlower depending on your calorie needs.
· FEATURES OGANOLÉPTICAS:
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-Light caramel color, flavors meat, Jerky, Garlic, Onion and Parsley, Herbs.
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- Dark caramel color, flavors and Bacon Rump.
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- Natural color in flavor and Garlic Chicken.
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- Lip Color, Pepperoni and Bacon flavors.
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- Odorown.
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- Characteristic flavor.
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- Grainy medium.
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· RECOMMENDATIONS FOR USE:
The PST absorbs 2 parts water by hydrated after use, applied in lieu of part of the meat used in the formulation of industrial products (beef, pork, poultry, seafood).
Alsoused in the filling recipes Savory, Soups, Cookies and Other.
· PRESENTATION.:
Packed inpolythene bag coated kraft paper.
Weight 10kg
Gross weight 10.180 kg.
· REGISTRATION AND VALIDITY:
Validity.: 06 months - stored at room temperature and protected from pests and moisture.
Record in MS.: Not applicable.
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